Sweet and sour soup recipe1/9/2024 ![]() ![]() Cut off the hard center piece of the mushroom and discard. Leave the mushrooms to soak for 5 – 10 minutes, or until softened. Green Onion – a garnish of green onion adds a nice pop of color and freshness to the soupįull Printable Recipe at Bottom of Page Pressure Cook the Brothġ Place the dried wood ear mushrooms in a large bowl or measuring cup and cover with warm water. ![]() Cornstarch and Water – gives this soup it’s thick texture.Egg – my favorite part of this soup is the beautiful egg ribbons.Bamboo Shoots, optional – sold canned in the international aisle of grocery stores they add a unique flavor and texture to the soup.A firm tofu will not breakdown in the soup and will keeps its shape. ![]() Tofu – I recommend using a firm tofu sliced into strips or cube.White Pepper – to add a peppery flavor to the soup without having small pieces of black pepper in the soup, white pepper is the secret!.Sesame Oil– adds a deep sesame flavor to the soup.When you need a small amount of ginger for a recipe just grate it into your recipe from frozen! No need to buy fresh ginger for each recipe you make. Pro Tip – keep a piece of ginger frozen in a ziploc bag or wrapped in plastic.Ginger – fresh grated ginger adds a pop of freshness to the soup.It is a chunkier sauce that is packed with garlic flavor The difference is chili garlic sauce is not pureed. ![]() This sauce is similar to sriracha and can be substituted with sriracha.
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